- Vegetable oil (for grilling)
- 1 1/2 pounds cleaned squid
- 2 tablespoons toasted sesame oil
- Kosher salt
- Freshly ground pepper
- Prepare grill for high heat; oil grate with vegetable oil. Toss squid with sesame oil in a large bowl; season with salt and pepper.
- Grill squid, turning occasionally, until lightly charred and cooked through, about 3 minutes. Cut bodies crosswise into thin rings for serving, if desired.