Grilled Scallions Vinaigrette Recipe

Grilled Scallions Vinaigrette Recipe

  • 3 bunches large scallions, trimmed
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon white-wine vinegar
  • 1 teaspoon grainy mustard
  • 1/4 teaspoon sugar
  • 1 hard-boiled large egg, peeled and chopped
  1. Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure .
  2. Toss scallions with 1 tablespoon oil and 1/4 teaspoon each of salt and pepper.
  3. Grill scallions, covered, turning occasionally, until wilted and tender, 6 to 8 minutes.
  4. Whisk together remaining tablespoon oil, vinegar, mustard, and sugar in a large bowl.
  5. Toss scallions with vinaigrette and season with salt and pepper. Serve warm or at room temperature, topped with egg.