Grilled Salmon with Ginger-Orange Glaze Recipe

Grilled Salmon with Ginger-Orange Glaze Recipe

  • 1/4 cup orange juice
  • 1/4 cup tamari or soy sauce
  • 1/4 cup horseradish mustard
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons honey
  • 4 salmon fillets (about 1 inch thick)
  • Hot cooked rice
  • Lemon slices
  • Garnish: green onions, chopped fresh parsley
  1. COMBINE first 5 ingredients in a shallow dish; add salmon. Cover and chill 30 minutes, turning once.
  2. REMOVE salmon from marinade, reserving marinade. Bring marinade to a boil in a small saucepan.
  3. GRILL salmon, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) about 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
  4. ARRANGE salmon over rice; drizzle with any remaining marinade. Serve with lemon slices, and garnish, if desired.
Recipe of the Day|