Grilled Rosemary Beef Tenderloin Recipe

Grilled Rosemary Beef Tenderloin Recipe

  • 4 (1/2 inch thick) tenderloin steaks
  • 1 1/2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
  • 3 tablespoons olive oil
  • 2 teaspoons McCormick® Parsley Flakes
  • 2 teaspoons McCormick® Rosemary, crushed
  1. Sprinkle steaks with Steak Seasoning. Mix olive oil, Parsley and Rosemary; brush over steaks. Chill 30 minutes to 1 hour.
  2. Grill steaks, uncovered, over high heat 4 to 6 minutes on each side or to desired doneness.
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