Grilled Portobello Mushroom Sandwich Recipe

Grilled Portobello Mushroom Sandwich Recipe

  • 1/2 cup KRAFT LIGHT DONE RIGHT! House Italian Reduced Fat Dressing, divided
  • 2 medium portobello mushroom caps, cleaned
  • 2 kaiser rolls, split
  • 2/3 cup cleaned spinach leaves, cut into strips
  • 1 tomato, cut into 4 slices
  1. Pour half of the dressing over mushrooms in shallow dish; cover. Refrigerate 1 hour to marinate. Remove mushrooms from marinade; discard marinade.
  2. Preheat grill to medium-high heat. Grill mushrooms 5 min. on each side or until tender.
  3. Cover bottom halves of rolls with spinach and tomatoes; drizzle with remaining dressing. Place hot mushrooms over tomatoes; cover with top halves of rolls. Cut in half to serve, if desired.
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