Grilled Pork Roast Recipe

Grilled Pork Roast Recipe

  • 2/3 cup vegetable oil
  • 1/3 cup soy sauce
  • 1/4 cup cider or red wine vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 tablespoon ground mustard
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 2 1/2 pounds boneless pork loin roast
  1. In a large resealable plastic bag or shallow glass container, combine the first nine ingredients; add pork and turn to coat. Seal or cover and refrigerate overnight.
  2. Drain, discarding the marinade. Grill roast, covered, over indirect heat for 1-1/2 hours or until a meat thermometer reads 160-170 degrees F. Let stand 10 minutes before slicing.
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