- 1/2 cup mayonnaise
- 2 teaspoons dried Italian seasoning
- 8 slices high-fiber wheat bread
- 6 ounces thinly sliced pepperoni
- 1 1/2 cups shredded mozzarella cheese
- STIR together mayonnaise and Italian seasoning; spread half of mixture on one side of each bread slice. Layer pepperoni and cheese on each of 4 slices of bread; top with remaining bread slices.
- SPREAD half of remaining mayonnaise mixture on 1 side of sandwiches. Place sandwiches, mayonnaise side down, on a hot nonstick skillet or griddle; cook over medium heat until bread is browned.
- SPREAD remaining mayonnaise mixture on ungrilled sides of sandwiches; turn and cook until sandwiches are browned.