Grilled Peppers Recipe
- 3 green bell peppers, cut into large chunks
- 1/2 cup sliced jalapeno peppers
- 1 pinch dried oregano
- 1 cup shredded mozzarella cheese
- Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate.
- Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes.
- Turn peppers over, and place jalapeno slices onto them. Top with some mozzarella cheese, and sprinkle with a bit of oregano. Grill until cheese melts, then remove to a plate and serve.
