Grilled Panini Recipe

Grilled Panini Recipe

  • 8 slices Archer Farms Italian Artisan Bread (each 1/2 inch thick)
  • 4 KRAFT Swiss Cheese Slices
  • 1 (9 ounce) package Oscar Mayer shaved ham
  • 1 large Roma tomato, cut into 8 slices
  • 1/4 cup Miracle Whip Dressing
  • 1 tablespoon Dijon-style mustard
  1. Heat George Foreman Grill or panini maker.
  2. Top 4 slices of bread evenly with cheese, ham and tomato slices. Top with remaining slices of bread.
  3. Mix dressing and mustard together. Spread tops of sandwiches with mixture. Place dressing-side down on grill. Spread tops of sandwiches with remaining dressing mixture. If not all sandwiches fit easily, cook in batches.
  4. Cook 3 to 4 minutes or until cheese is melted and bread is golden brown and crisp.
Recipe of the Day|