- 1 teaspoon grated orange peel
- 3/4 cup O Organics Orange Juice
- 1 small onion, chopped
- 3 cloves garlic, pressed or minced
- 1/4 cup Safeway SELECT White Wine Vinegar
- 1 1/2 tablespoons ground coriander
- 1 teaspoon cracked black pepper
- 1 teaspoon dried basil
- 4 (8 ounce) New York strip or loin steaks
- Watercress sprigs (optional)
- salt to taste
- Mix orange peel, juice, onion, garlic, vinegar, coriander, pepper, and basil. Cover and chill 1/2 cup of the mixture until serving. In a 9- by 13-inch pan, coat steaks with remaining marinade. Cover and chill, turning meat once, 4 hours or up to overnight.
- Lift steaks from marinade and place on a grill, 4 inches from heat, over a solid bed of hot coals or on a gas grill on medium-high (you can hold your hand at grill level for only 3 to 4 seconds). Cover gas grill. Cook, turning once, until browned on outside and pink inside (cut to test), 14 to 18 minutes total.
- Place steaks on warm plates. Garnish with watercress. Offer reserved marinade to spoon over each piece. Sprinkle with salt to taste.