Grilled New Potatoes with Parmesan and Herbs Recipe

Grilled New Potatoes with Parmesan and Herbs Recipe

  • 3 pounds small red-skinned potatoes
  • 4 tablespoons olive oil
  • 1 cup thinly sliced green onions
  • 3 tablespoons chopped Italian parsley
  • 3 tablespoons grated Parmesan
  • 3 garlic cloves, finely chopped
  • 2 teaspoons chopped fresh oregano
  1. Cook potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain potatoes; cool.
  2. Prepare barbecue (medium heat). Cut potatoes in half; transfer to large bowl. Add 2 tablespoons oil; toss to coat. Grill potatoes until golden, turning occasionally, about 5 minutes. Transfer to bowl. Drizzle 2 tablespoons. Drizzle 2 tablespoons 2 tablespoons oil over. Add remaining ingredients; toss to coat. Season with salt and pepper. Serve warm.
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