Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter Recipe

Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter Recipe

  • 1 (6 ounce) package button mushrooms, stemmed
  • 1 tablespoon olive oil, or as needed
  • 1/3 cup crumbled blue cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh basil
  • salt and ground black pepper to taste
  1. Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.
  2. Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.
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