- 10 ounces ground pork
- 1 garlic clove, pressed
- 1 teaspoon dried rubbed sage
- 1/2 teaspoon fennel seeds, chopped
- 1/4 teaspoon dried thyme, crumbled
- 1/4 teaspoon cayenne pepper
- Combine all ingredients in bowl. Season with salt and pepper; mix well. Form mixture into two 2-to-3-inch patties.
- Prepare barbecue (high heat). Grill patties until just cooked through, turning once, approximately 7 minutes. Transfer to plates and serve.