Grilled Marinated Tomatoes Recipe

Grilled Marinated Tomatoes Recipe

  • 12 plum tomatoes
  • 3 tablespoons rice vinegar or apple cider vinegar
  • 1 tablespoon olive oil
  • 3 bay leaves, crumbled
  • 2 cloves garlic, minced
  • 2 teaspoons fresh thyme leaves or fresh basil, chopped
  • 6 slices French bread
  1. Grill or broil the tomatoes about 6 inches (15 cm) from heat source, 5 minutes on one side and 2 minutes on the other. The skins will be blistered and slightly charred.
  2. In a 9-inch (2.5 L) glass dish, combine the vinegar, oil, bay leaves, garlic, and thyme or basil. Place the grilled tomatoes in a single layer in the marinade and spoon some marinade over them. Cover and marinate for at least an hour. The marinated tomatoes will keep, refrigerated, for about 5 days.
  3. Serve on the bread.
Recipe of the Day|