Grilled Lamb Chops with Tarragon Recipe

Grilled Lamb Chops with Tarragon Recipe

  • 2 tablespoons olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup white wine
  • 4 cloves garlic, minced
  • 1 small shallot, minced
  • 1 tablespoon chopped fresh tarragon
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 8 (5 ounce) lamb loin chops
  1. In a small bowl, blend the oil, vinegar, wine, garlic, shallots, tarragon, salt and pepper. Place lamb chops in a large resealable plastic bag. Pour in marinade, seal and refrigerate for 1 hour.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Place lamb chops on the grill; cook until grill marks form, about 5-6 minutes per side for medium, or to an internal temperature of 145 degrees F (63 degrees C). Discard remaining marinade. Remove from grill, let rest 5 minutes and serve.
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