Grilled Italian Burgers Recipe

Grilled Italian Burgers Recipe

  • 1 pound ground beef
  • 2 tablespoons capers, drained
  • 2 eggs
  • 2 tablespoons kalamata olives, pitted and chopped
  • 2 tablespoons garlic powder
  • 1 tablespoon dried oregano
  • 1/2 cup feta cheese, crumbled
  • 1 cup Italian bread crumbs
  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  2. Combine the beef, capers, eggs, olives, garlic powder, oregano, feta cheese, and bread crumbs in a bowl. Divide and form the mixture into 4 patties.
  3. Cook burgers on preheated grill about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness.
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