- 2 pork blade steaks, cut 1-inch thick
- 2 small cloves garlic, minced
- 2 tablespoons finely chopped onion
- 2 tablespoons lemon juice
- 2 tablespoons soy sauce
- 1 tablespoon honey
- Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4 to 24 hours. Remove steaks from marinade, discarding marinade. Grill over medium-hot coals, 7 minutes per side, turning once.