Grilled Herb and Garlic Triple Potato Salad Recipe

Grilled Herb and Garlic Triple Potato Salad Recipe

  • 1 pound Yukon Gold potatoes, cut into 1-inch chunks
  • 1 pound red potatoes, cut in 1-inch chunks
  • 1 pound sweet potatoes, peeled, cut into 1-inch chunks
  • 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme
  • 4 green onions, thinly sliced
  1. Heat barbecue to medium heat.
  2. Spoon each variety of potato onto separate large sheet of heavy-duty foil. Drizzle with oil; toss potatoes until evenly coated with oil. Fold foil to make 3 packets.
  3. Grill Yukon gold and red potato packets 10 min. Add sweet potato packet to barbecue and grill all for another 10 min. Turn all packets over; grill 10 min. more or until potatoes are tender.
  4. Empty packets into large bowl. Add Cooking Creme; toss to evenly coat. Stir in onions.
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