Grilled Hawaiian Salmon with Strawberry Pineapple Salsa Recipe

Grilled Hawaiian Salmon with Strawberry Pineapple Salsa Recipe

  • Marinade:
  • 1/3 cup strawberry preserves
  • 1/4 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 2 tablespoons toasted sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • 1 pound skin-on salmon fillets
  • Strawberry-Pineapple Salsa:
  • 1 cup chopped fresh strawberries
  • 1 cup chopped fresh pineapple
  • 1/3 cup chopped sweet onion (such as Vidalia)
  • 1/4 cup chopped fresh parsley, or to taste
  • 1 tablespoon vegetable oil
  1. Mix strawberry preserves, soy sauce, apple cider vinegar, sesame oil, garlic powder, onion powder, ginger, and pepper together in a bowl to make marinade. Pour 1/3 cup into a glass measuring cup; reserve. Place salmon fillets in the bowl.
  2. Marinate salmon in the refrigerator for 1 hour.
  3. Mix strawberries, pineapple, onion, and parsley in a bowl to make salsa. Cover with plastic wrap and refrigerate.
  4. Preheat grill for medium heat and lightly oil the grate. Oil a stainless steel grill basket. Place salmon fillets skin-side up in the basket; cook for 6 minutes. Flip and continue cooking skin-side down, about 6 minutes more.
  5. Divide salmon fillets among serving plates; drizzle reserved 1/3 cup marinade on top. Spoon salsa on top.
Recipe of the Day|