Grilled Halibut with Orange Remoulade Recipe

Grilled Halibut with Orange Remoulade Recipe

  • 3/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 4 teaspoons fresh orange juice
  • 1/4 teaspoon dried tarragon
  • 2 teaspoons drained capers, chopped
  • 2 dilled gherkins, chopped
  • 1/2 teaspoon anchovy paste
  • 1 tablespoon chopped fresh parsley
  • Fresh-ground black pepper
  • 4 (8 ounce) (1 inch thick) halibut steaks
  • 1 tablespoon cooking oil
  • 1/2 teaspoon salt
  1. In a small glass or stainless-steel bowl, whisk together the mayonnaise, mustard, orange juice, tarragon, capers, gherkins, anchovy paste, parsley, and 1/8 teaspoon pepper.
  2. Light the grill or heat the broiler. Coat the halibut with the oil and season with the salt and 1/4 teaspoon pepper. Grill or broil the fish for 3 minutes. Turn and cook until just done, about 4 minutes longer. Serve the fish with the orange remoulade.