- 1 pound fresh green beans, trimmed
- 1/4 cup olive oil
- 1 teaspoon minced garlic
- 1 teaspoon kosher salt
- Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat. Allow green beans to marinate for 30 minutes.
- Preheat grill for medium heat and lightly oil the grate. Arrange green beans on a grill pan.
- Place grill pan on preheated grill; cook and stir green beans until lightly charred, about 10 minutes.