- 8 slices Roman Meal Bread
- 8 teaspoons softened butter
- 1 Granny Smith apple, cored, quartered and thinly sliced
- 1 1/2 cups grated Gruyere cheese
- 4 tablespoons honey
- 1 pinch salt
- 1 pinch black pepper
- Preheat large heavy skillet over medium heat.
- Spread 1 side of each slice of bread with 1 teaspoon butter. Place 4 slices bread, butter side down, into skillet.
- Layer apple slices, cheese and honey evenly onto bread in skillet. Sprinkle with salt and pepper. Top with remaining bread, butter side up, creating 4 sandwiches.
- Cook 3 to 4 minutes or until the bottom slices of bread are golden brown. Carefully flip each sandwich. Cook an additional 2 to 3 minutes or until golden brown and cheese is melted.