Grilled Grecian Beef Top Loin Steaks & Mushroom Kabobs Recipe

Grilled Grecian Beef Top Loin Steaks & Mushroom Kabobs Recipe

  • Lemon Pepper Rub
  • 3 large garlic cloves, minced
  • 2 1/2 teaspoons lemon pepper
  • 1 1/2 teaspoons dried oregano
  • 1 pound medium sized mushrooms
  • 1 medium red onion, cut into 1 inch pieces
  • 2 tablespoons olive oil
  • 6 lemon wedges
  • 2 boneless beef top loin steaks, cut 1-inch thick (about 1-1/4 pounds)
  • 1/4 cup crumbled feta cheese (optional)
  1. Preheat barbecue grill. Combine garlic, lemon pepper, and oregano. Combine mushrooms, onion, oil and 2 teaspoons rub in medium bowl; toss. Alternately thread mushrooms and onion onto six 12-inch metal skewers. Finish with a lemon wedge.
  2. Press remaining rub onto beef steaks. Place steaks and kabobs on grid over medium, ash-covered coals. Grill steaks, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally. Grill kabobs 6 to 8 minutes or until mushrooms are tender, turning occasionally.
  3. Remove vegetables from skewers; toss with cheese. Carve steaks. Season beef and vegetables with salt.
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