- 1/4 cup extra-virgin olive oil
- 2 tablespoons white vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 4 baseball-size globe squash, cut into 1/2-inch thick slices
- Mix olive oil, vinegar, salt, and black pepper in a large bowl; add squash and toss to coat. Marinate for 10 minutes.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Arrange squash slices on the preheated grill and cook until tender and lightly browned, about 3 minutes per side.