- 1/4 cup soy sauce
- 1/4 cup lime juice
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 4 (1-inch-thick) pork chops
- 1 tablespoon garam masala
- In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
- Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover, and refrigerate 2 to 3 hours, turning occasionally.
- Preheat an outdoor grill for direct heat and lightly oil grate.
- Place chops on the grill. As they cook, sprinkle with garam masala. Cook about 10 minutes on each side.