Grilled Curried Shrimp Hors dOeuvres Recipe

Grilled Curried Shrimp Hors dOeuvres Recipe

  • 1/4 cup olive oil
  • 1 teaspoon coarse salt
  • 1 teaspoon sugar
  • 1 teaspoon curry powder
  • 1/4 teaspoon paprika
  • 1 pound large shrimp, peeled, deveined, and the tail section left on
  • Mango chutney, for serving
  1. In a medium bowl, combine olive oil, salt, sugar, curry powder, and paprika. Add shrimp; toss until well coated. Let marinate in the refrigerator for 1 hour.
  2. Heat a grill pan over medium-high heat. Place shrimp on grill pan, and grill for 2 minutes on each side. Transfer to a platter; serve with chutney.
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