Grilled Corn with Lime and Red Pepper Recipe

Grilled Corn with Lime and Red Pepper Recipe

  • 4 ears corn, husked
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 lime, quartered lengthwise
  1. Bring large pot of water to a boil and preheat grill to medium-high.
  2. Boil corn 5 minutes and remove to plate. Coat lightly with olive oil spray and grill 10 minutes, turning every 2 minutes.
  3. Combine salt and pepper in small bowl. When corn is done, rub each ear with lime wedge and sprinkle with salt and pepper mixture.
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