Grilled Corn with Chive Butter Recipe

Grilled Corn with Chive Butter Recipe

  • 6 medium ears sweet corn in husks
  • 1/2 cup butter (no substitutes), melted
  • 2 tablespoons snipped chives
  • 1 tablespoon sugar
  • 1 1/2 teaspoons lemon juice
  • Salt and pepper
  1. Soak corn in cold water for 1 hour. In a small bowl, combine the butter, chives, sugar, lemon juice, salt and pepper. Carefully peel back corn husks to within 1 in. of bottom; remove silk. Brush with butter mixture. Rewrap corn in husks and secure with kitchen string. Grill corn, uncovered, over medium heat for 25-30 minutes, turning occasionally.
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