Grilled Chicken with Orange Cilantro Salsa Recipe

Grilled Chicken with Orange Cilantro Salsa Recipe

  • 1 cup mandarin oranges, drained, 1/4 cup juice reserved
  • 1 cup fresh chopped cilantro
  • 1/2 cup sliced red onion
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon ORTEGA® Diced Jalapenos
  • 1 teaspoon salt
  • 4 skinless, boneless chicken breast halves
  1. COMBINE oranges, cilantro, onion, olive oil, vinegar, jalapenos, reserved juice and salt in medium bowl. Cover; refrigerate salsa for at least 2 hours.
  2. GRILL or broil chicken until golden on outside and no longer pink in center. Top each breast with salsa.
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