- 3/4 cup soy sauce
- 1/3 cup (packed) dark brown sugar
- 2 tablespoons chopped peeled fresh ginger
- 4 large garlic cloves, chopped
- 12 skinless boneless chicken thighs (about 3 pounds)
- Sticky Rice
- Seasoned Nori Wrappers
- Whisk soy sauce, brown sugar, ginger, and garlic in large bowl. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
- Prepare barbecue (medium-high heat). Add chicken to marinade; toss to coat. Let marinate at room temperature 15 minutes. Brush grill with oil. Grill chicken until cooked through, about 5 minutes per side.
- Wrap grilled chicken with the Sticky Rice in Seasoned Nori Wrappers .