- 4 cups assorted vegetable pieces
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 2 teaspoons McCormick® Grill Mates® Montreal Chicken Seasoning
- 1/2 tablespoon McCormick® Italian Seasoning
- 1 pound boneless, skinless chicken breasts
- Combine vegetables, olive oil, vinegar, Montreal Chicken Seasoning and Italian Seasoning in a large, self-closing plastic bag or glass bowl. Cut chicken into 1 1/2 inch cubes; add to bag or bowl. Marinate in refrigerator 30 minutes or longer for extra flavor. Remove chicken from marinade; discard marinade.
- Spear chicken and vegetables on metal skewers. Lightly sprinkle chicken and vegetables with additional Montreal Chicken Seasoning. Grill kabobs 10-15 minutes, or until chicken is done, turning frequently.