- 1/2 cup dry red wine
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chopped fresh rosemary
- 2 large garlic cloves, chopped
- 1/2 teaspoon garlic salt
- 1 1 1/2-pound top sirloin steak (about 1 inch thick)
- Mix first 6 ingredients in 13x9x2-inch glass baking dish. Add steak and turn to coat. Marinate 1 hour at room temperature or refrigerate up to 6 hours, turning steak occasionally.
- Prepare barbecue (medium-high heat) or preheat broiler. Drain marinade into small saucepan; boil 1 minute and reserve to pass as sauce. Grill or broil steak to desired doneness, about 4 minutes per side for medium-rare.
- Transfer steak to platter. Thinly slice across grain. Serve with marinade.