Grilled Beef Sirloin Skewers Recipe

Grilled Beef Sirloin Skewers Recipe

  • Mustard-Thyme Glaze:
  • 2 tablespoons Dijon-style mustard
  • 2 tablespoons apricot preserves
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 1/4 pounds beef top sirloin steak, cut 1 inch thick
  • 1 medium yellow squash, sliced (1/2-inch)
  • 1 medium zucchini, sliced (1/2-inch)
  • 1 small red onion, cut into 1/2-inch thick wedges
  • 8 medium mushrooms
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon olive oil
  1. Preheat barbecue grill. Combine mustard, apricot preserves, lemon juice, thyme, and pepper in 1-cup glass measure. Microwave on full power (100%) 45 seconds, stirring once. Brush on beef steak.
  2. Place steak and skewers on grid over medium, ash-covered coals. Grill steak, uncovered, 17 to 21 minutes for medium rare to medium doneness, turning occasionally. Grill vegetables 6 to 10 minutes or until tender, turning occasionally.
  3. Carve steak; season with salt. Serve with vegetables.
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