- 4 bananas, stickers removed
- 1/2 cup chocolate dessert sauce
- 1/2 cup Market Pantry™ whipped topping, thawed
- Heat grill.
- Wrap unpeeled bananas in foil.
- When ready to grill, place bananas over medium heat; cover. Cook for 15 to 20 minutes, turning once, until bananas are soft.
- Meanwhile, heat chocolate sauce according to package directions.
- To serve, slice banana down center lengthwise; open slightly. Top with chocolate sauce and whipped topping.