- 10 fresh strawberries, hulled
- 4 slices cooked bacon, chopped
- Preheat grill for medium heat and lightly oil the grate.
- Cut a cone shape out of the top of each strawberry with a sharp paring knife, leaving a small hollow.
- Stuff the strawberries with chopped bacon.
- Cook on the grill until hot, about 2 minutes, turning frequently to cook evenly.