Grilled Atlantic Salmon with Mango Salsa Recipe

Grilled Atlantic Salmon with Mango Salsa Recipe

  • 6 (6 ounce) Atlantic salmon fillets, boneless and skinless
  • 2 tablespoons Morton® Hot Salt™
  • 1 tablespoon olive oil
  • Mango Salsa:
  • 1 ripe mango, peeled seeded and diced 1/4 inch
  • 1/4 cup diced red onion
  • 1 red bell pepper, diced
  • 1 green onion, finely chopped
  • 2 tablespoons orange juice
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons olive oil
  • 1/2 teaspoon Morton® Hot Salt™
  1. Season the salmon fillets on all sides with Morton(R) Hot Salt(TM), pressing the spices into the flesh. Brush salmon lightly with olive oil and set aside.
  2. Meanwhile, prepare the Mango Salsa. In a bowl, combine the mango, red onion, red pepper, green onions, orange juice, cilantro, olive oil and 1/2 teaspoon of Morton(R) Hot Salt(TM). Set aside.
  3. Preheat grill to medium-high.
  4. On a seasoned grill, grill the salmon for 6 to 8 minutes per side until lightly charred and just cooked through.
  5. Serve with Mango Salsa.
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