Grillable Vegan Burger Recipe

Grillable Vegan Burger Recipe

  • 2 cups raw walnuts
  • 2 tablespoons olive oil
  • 1 onion, minced
  • salt and ground black pepper to taste
  • 3 cups rinsed and drained canned black beans
  • 2 cups cooked rice
  • 3/4 cup barbeque sauce
  • 2/3 cup cornflake crumbs
  • 2 tablespoons brown sugar
  • 2 tablespoons chile powder
  • 2 tablespoons ground paprika
  • 2 tablespoons ground cumin
  1. Toast walnuts in a skillet over medium heat, stirring frequently until lightly browned and fragrant, 5 to 7 minutes. Crush into fine pieces using a mortar and pestle or food processor.
  2. Heat olive oil in the same skillet over medium heat. Cook and stir onion until lightly browned, about 5 minutes. Season with salt and pepper.
  3. Mash black beans in a large bowl using a fork. Add walnuts, onion, rice, barbeque sauce, cornflake crumbs, brown sugar, chile powder, paprika, and cumin. Season with salt and pepper; stir until mixture is well combined and holds together.
  4. Shape mixture into 10 patties.
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