Gribiche Sauce Recipe
- 1/2 cup bottled mayonnaise
- 1/2 cup plain yogurt
- 3 tablespoons finely chopped dill pickle
- 3 tablespoons minced shallot
- 3 tablespoons minced fresh parsley leaves
- 2 tablespoons chopped drained bottled capers
- 1 teaspoon minced fresh thyme leaves plus a thyme sprig for garnish
- 1 hard-boiled large egg, chopped fine
- In a bowl stir together the mayonnaise, the yogurt, the pickle, the shallot, the parsley, the capers, the minced thyme, the egg, and pepper to taste and garnish the sauce with thyme sprig. Serve the sauce with fish or shellfish.
