- 1 fresh pineapple – peeled, cored and cut into chunks
- 2 large green apples, washed and sliced
- 1 1/4 teaspoons chopped fresh ginger
- 1 cup brewed green tea, chilled
- 1 cup mango sorbet or crushed ice
- Juice the pineapple, apples, and ginger in a juice machine. Mix the juice with the tea, and stir in the mango sorbet.