Green Rice III Recipe

Green Rice III Recipe

  • 2 tablespoons olive oil
  • 2 bunches green onions, sliced, white parts and tops separated
  • 2 jalapeno peppers, seeded and minced
  • 2 tablespoons sherry
  • 2 cups uncooked long-grain rice
  • salt to taste
  • 1 teaspoon black pepper
  • 2 cups chicken broth
  • 1 1/2 cups water
  • 1/2 cup minced cilantro
  • 1/2 cup minced parsley
  1. Heat olive oil in a large skillet over medium heat. Saute the white parts of the green onions with the jalapenos for 5 minutes; do not brown.
  2. Stir in the sherry, rice, salt and pepper. Pour in the broth and water; bring to a boil. Cover, reduce heat to low, and cook until rice is tender and liquid is absorbed, about 20 minutes.
  3. Fluff with a fork and stir in cilantro, parsley and tops of green onions. Transfer to a warm serving dish and serve immediately.
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