Green Punch Recipe
- 2 (3 ounce) packages lime flavored Jell-O® mix
- 1 quart hot water
- 1 (46 fluid ounce) can pineapple juice
- 2 (12 fluid ounce) cans frozen orange juice concentrate, thawed
- 2 cups white sugar
- 4 1/2 cups cold water
- 2 liters ginger ale
- In a large saucepan dissolve the gelatin in 1 quart of hot water. Allow to cool.
- When gelatin is cool, pour into a large punch bowl, Stir in pineapple juice, orange juice concentrate, sugar and 4 1/2 cups cold water. Pour in ginger ale just before serving.