Green Pea Sauce Recipe
- 1 tablespoon vegetable oil
- 1 medium onion, finely diced
- 3/4 teaspoon minced garlic
- 2/3 cup frozen peas
- 2/3 cup vegetable broth
- 1/2 (12 fluid ounce) can canned evaporated milk
- salt and pepper to taste
- Warm the oil in a skillet over medium-high heat. Stir in the onion, and cook until nearly tender. Stir in the garlic, and cook for a few seconds, until fragrant. Pour in peas, and stir to thaw. Pour in the vegetable stock and evaporated milk. Turn heat to low, cover, and cook for 5 minutes. Once the peas have cooked, pour them into a blender and puree until smooth.
- Pour the pureed sauce back into the skillet, and season to taste with salt and pepper. Simmer over low heat until the sauce reaches desired consistency.
