Green Pea Salad Recipe
- 1 (16 ounce) package frozen green peas
- 1 (8 ounce) can sliced water chestnuts, drained and cut into strip
- 6 roma (plum) tomatoes, chopped
- 1/2 onion, minced
- 2 medium sweet pickles, finely chopped
- 3/4 cup mayonnaise
- 1/8 cup lemon juice
- In a colander, rinse frozen peas in cold water until thawed. Drain, and transfer to a large salad bowl.
- Add water chestnuts, tomatoes, onion, and sweet pickles; mix well.
- In a small bowl, mix together mayonnaise and a little pickle or lemon juice. Do not make the mixture to soupy. Pour over vegetables, and gently stir to coat.
