Green Pea Patties Recipe

Green Pea Patties Recipe

  • 1/2 pound green peas
  • 1/2 cup all-purpose flour, or as needed
  • 1/3 cup freshly grated Parmesan cheese
  • 1 egg
  • 1 tablespoon milk, or as needed
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 1 tablespoon olive oil, or as needed
  1. Bring a large pot of lightly salted water to a boil. Cook peas in the boiling water, stirring occasionally until tender, about 5 minutes. Drain and transfer to a bowl; mash peas using a fork.
  2. Mix flour, Parmesan cheese, egg, milk, baking powder, salt, and pepper into mashed peas, adding more milk or flour until mixture holds together. Shape pea mixture into patties about 1/2-inch thick.
  3. Heat olive oil in a skillet over medium heat; fry patties until golden, 3 to 4 minutes per side.
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