Green Juice with Baobab Powder Recipe

Green Juice with Baobab Powder Recipe

  • 1 small green cabbage, outer leaves removed, cut into thin wedges
  • 1 medium fennel bulb, cored, cut into quarters
  • 2 green apples, halved
  • 4 celery stalks
  • 1 lemongrass stalk, tough outer layers removed, root end trimmed (pale-green parts only)
  • 1 2″ piece ginger, peeled
  • 2 teaspoons baobab powder (optional)
  1. Pass cabbage, fennel, apples, celery, lemongrass, and ginger through a juicer. Transfer juice to an airtight container; cover and chill until cold.
  2. Just before serving, add baobab powder to juice and stir until dissolved. Divide juice among glasses.