Green Juice Recipe
- 1 lemon
- 1 1/2 green apples, such as Granny Smith, cut into quarters and seeds removed
- 1/3 stalk celery, diced
- 6 large kale leaves, preferably Tuscan, center ribs removed
- 1/2 cup tightly packed fresh flat-leaf parsley leaves
- 3/4 teaspoon ground turmeric
- Trim both ends off the lemon, then stand it on a cut side and use a sharp paring knife to cut off the peel, including the white pith; discard the peel. Cut the segments free from the membranes.
- Feed the lemon segments, apple, celery, kale, and parsley through a juicer. Stir in the turmeric and serve immediately.
