Green Garlic Dip Recipe
- 3 green garlic (garlic scapes), cut into pieces
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons olive oil
- 1 tablespoon dry sherry
- lemon, juiced
- 1/2 jalapeno pepper, seeded and coarsely chopped
- 1 cup sour cream
- salt and black pepper to taste
- Place the green garlic, cilantro, olive oil, sherry, lemon juice, and jalapeno pepper into a blender or food processor. Blend until pureed. Scrape into a bowl, and mix in the sour cream until evenly blended. Season to taste with salt and black pepper. Refrigerate before serving.
