Green Garlic and Ham Scrambled Eggs with Cheese Recipe

Green Garlic and Ham Scrambled Eggs with Cheese Recipe

  • 1 tablespoon butter
  • 1 onion, chopped
  • 2 garlic scapes, sliced
  • 1/2 cup cubed cooked ham
  • 6 eggs
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup shredded white Cheddar cheese
  1. Melt the butter in a skillet over medium heat. Cook the onion, garlic scapes, and ham in the melted butter until the onion is tender, about 5 minutes.
  2. Beat the eggs, milk, salt, and pepper together in a small bowl; pour into the skillet and cook, stirring continually, until the eggs have nearly set, but are still slightly moist. Add about half the Cheddar cheese; cook and stir until the eggs are completely cooked, about 5 minutes. Top with the remaining Cheddar cheese to serve.
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