- 1 (4 ounce) can chopped green chiles
- 1 bunch cilantro leaves, stems removed
- 5 cloves garlic, or more to taste
- 1 lime, juiced
- 1/4 cup olive oil, separated, or to taste
- salt and ground black pepper to taste
- Blend green chiles, cilantro, garlic, lime juice, and 2 tablespoons olive oil together in the bowl of a food processor. Pour remaining olive oil in a thin stream through the feed tube until mixture reaches sauce consistency. Season with salt and pepper; pulse to combine.