- 1 cup chopped green chile pepper
- 1 cup shredded Cheddar cheese
- 3 cups self-rising flour
- 3 tablespoons white sugar
- 1 (12 fluid ounce) can or bottle beer
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
- Blend green chiles and cheese together in a blender until smooth.
- In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.
- Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.